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Pot and Kettle Philosophy
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Pot and Kettle Philosophy
Author
George Dodd
Genre
Prose: Essay
i
Subjects
Food; Cooking; Gastronomy; Alcohol; Bars (Drinking Establishments); Restaurants; Dinners and Dining
Science; Science—History; Technology; Technological innovations; Discoveries in Science
Details
Index
Other Details
Printed :
3/12/1853
Journal :
Household Words
Volume :
Volume VIII
Magazine :
No. 193
Office Book Notes
Memo
-
Columns
7
Payment
£3.13.6
Views :
1361
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