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Pot and Kettle Philosophy

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Author George Dodd
Genre Prose: Essay i
Subjects Food; Cooking; Gastronomy; Alcohol; Bars (Drinking Establishments); Restaurants; Dinners and Dining
Science; Science—History; Technology; Technological innovations; Discoveries in Science
Details
Index
Other Details
Printed : 3/12/1853
Journal : Household Words
Volume : Volume VIII
Magazine : No. 193
Office Book Notes
Memo-
Columns7
Payment£3.13.6
Views : 1380
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